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PostPosted: Mon May 19, 2014 8:41 pm 
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Joined: Sat Apr 26, 2014 8:54 am
Posts: 163
Location: Melbourne
Berties lists it as $12.99 per kg on their public site.

http://www.bertiesbutchers.com/product- ... im-brisket


Have they announced even lower pricing for aussiepitmasters members?


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PostPosted: Mon May 19, 2014 11:08 pm 
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Joined: Thu Mar 14, 2013 8:45 am
Posts: 3667
ill check with them :)

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KCBS Melbourne 2015 - 9th/15 Outright
ABA Port Macquarie - 11th/45
- 3rd Lamb
KCBS Melbourne 2016 - 7th/17 Outright
- 2nd Chicken


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PostPosted: Mon May 26, 2014 6:08 pm 
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Joined: Thu Mar 27, 2014 1:08 pm
Posts: 6
I brought a 2.5 kg cape grimm from them on Friday looks great. I also brought a berkshire pork shoulder (about 4.0kg). I froze the pork shoulder and the brisket in the fridge still packaged for next Sunday.

Cant wait, I will inject the brisket but will just put a dry rub on the pork, keen to keep it simple. The internal fat layering of this pig breed should keep thing moist enough hopefully.


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PostPosted: Mon May 26, 2014 6:31 pm 
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Joined: Thu Mar 14, 2013 8:45 am
Posts: 3667
got a pic pf the shoulder?
pork varies depending on the time of year :)

_________________
ImageImage
KCBS Melbourne 2015 - 9th/15 Outright
ABA Port Macquarie - 11th/45
- 3rd Lamb
KCBS Melbourne 2016 - 7th/17 Outright
- 2nd Chicken


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PostPosted: Thu Jun 05, 2014 11:17 pm 
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Joined: Tue Apr 15, 2014 9:57 pm
Posts: 23
I'm getting Cape Grimm brisket added to our procurement system.
I'm not gonna start doing it on the Yoder yet, but just want it there so that I can purchase it for product development in the future.
FYI. I did get sent a brisket (don't know the branding, but quality was substandard) by a local supplier, for me to have a play with, and I wasn't happy at all with the results (I've previously done an 1824 brisket at home that was fantastic). This goes to prove that even "budget" meats need to be of good quality to produce good results.
Cheers,
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