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Whom do you vote for?
Poll ended at Mon Sep 02, 2013 10:32 pm
ENTRY - #1 - A couple of ribeyes 6%  6%  [ 1 ]
ENTRY - #2 - Beef Tri Tip 35%  35%  [ 6 ]
ENTRY - #3 - Beef ribs 12%  12%  [ 2 ]
ENTRY - #4 - Beef Cheeks 29%  29%  [ 5 ]
ENTRY - #5 - Cape Grim Beef Cheek Pastrami 18%  18%  [ 3 ]
ENTRY - #6 - Skirt Steak 0%  0%  [ 0 ]
Total votes: 17
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PostPosted: Tue Sep 10, 2013 4:29 pm 
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Joined: Thu Mar 14, 2013 8:45 am
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I'll try to post up names to dishes but before I do I'd love to see some predictions

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KCBS Melbourne 2015 - 9th/15 Outright
ABA Port Macquarie - 11th/45
- 3rd Lamb
KCBS Melbourne 2016 - 7th/17 Outright
- 2nd Chicken


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PostPosted: Wed Sep 11, 2013 10:05 am 
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Location: Sydney
Well I would love to know who did #4.. that is outstanding!

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PostPosted: Sun Sep 22, 2013 11:56 am 
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Jester, your rank is now updated

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KCBS Melbourne 2015 - 9th/15 Outright
ABA Port Macquarie - 11th/45
- 3rd Lamb
KCBS Melbourne 2016 - 7th/17 Outright
- 2nd Chicken


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PostPosted: Sun Sep 22, 2013 9:06 pm 
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Joined: Sun Mar 24, 2013 8:27 pm
Posts: 237
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Hey Beever,

You never did tell us who cooked what ?

Also you never mentioned that you were open to financial incentives...........
For sure thought I was going to win :cry:

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PostPosted: Sun Sep 22, 2013 9:21 pm 
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Haha,
Yea, let me look it up and let you know.
Also, always up for bribes ;)

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ImageImage
KCBS Melbourne 2015 - 9th/15 Outright
ABA Port Macquarie - 11th/45
- 3rd Lamb
KCBS Melbourne 2016 - 7th/17 Outright
- 2nd Chicken


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PostPosted: Wed Sep 19, 2018 8:27 am 
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Joined: Wed Sep 19, 2018 6:39 am
Posts: 1
Beaver wrote:
AUGUST COMPETITION - BEEF - VOTING
All Entries as below.

Judging:

Judging will be done in 2 parts with a 30%/70% judging
30% of the score will be judged by the vendors putting up the prizes
70% of the score will be judged by the forum

Judging will run from September 1st through to september 8th (judging closed at 11:59pm on the 8th)
Competition winner will be announced on September the 9th



GOOD LUCK!!


ENTRY - #1 - A couple of ribeyes
Quote:
A couple of ribeyes rubbed with homemade dry rub and injected with Stubbs Chipotle Butter.
Smoked at 150F with hickory for 8.25 hours until 120F, halved, the seared and let sit.

Image
ENTRY - #1 by UNKNOWN, on Flickr

ENTRY - #2 - Beef Tri Tip
Quote:
Beef Tri Tip in French's Amercian Mustard and the Mad Hunky's General Purpose Rub and left in marinate in the fridge overnight.

Image
ENTRY 2 by UNKNOWN, on Flickr

ENTRY - #3 - Beef ribs
Quote:
Beef ribs rubbed with McCormicks Grill Mates Classic BBQ Rub.
Cooked on the weber for 4.5 hours, then foiled for 2 hours with some beef stock then sauced with a mix of Honey BBQ sauce, tomato sauce, salt, pepper, paprika, ground chili wostershire sauce and vinegar for the last hour. No smoke was used.

Image

Entry 3 by UNKNOWN, on Flickr

ENTRY - #4 - Beef Cheeks
Quote:
Thrice BBQ'd Smoked Beef Cheek Guinness Pie

Beef Cheeks smoked in Kamado - 3 hours. Quartered into 1” pieces, added to pot with fried onions & garlic, vegetables, guinness & herbs. Stewed in Kamado for 4hrs. Placed stew into large pie dish, topped with Pastry. Back into Kamado for 60mins. Served with mashed potato, mushy peas.

Image
Unknown by Brett Robinson, on Flickr

ENTRY - #5 - Cape Grim Beef Cheek Pastrami
Quote:
Cape Grim Beef Cheek Pastrami

A lengthy process but worth it for the smokey, salty, spicey gooee-ness
- applied a dry cure and rested for 4 days
- rinsed and soaked overnight
- applied a rub and rested overnight
- smoked 4 hours with pecan (to 160F)
- rested 2 days before steaming to 203F

Image
Unknown by Brett Robinson, on Flickr

ENTRY - #6 - Skirt Steak
Quote:
Skirt Steak with a Port and Stilton Sauce, with stuffed baked figs.
transfers CDG

The skirt steak was marinated for 24 hours, it was then grilled on the BBQ for 4 minutes total. Port was reduced and Stilton cheese was added to make the sauce. The figs were quartered, stuffed with Stilton, wrapped with Proscuitto and drizzled with lemon olive oil and caramelised balsamic vinegar.


Image
Unknown by Brett Robinson, on Flickr

Je vote pour ça


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PostPosted: Thu Nov 15, 2018 4:16 am 
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Posts: 1
http://hnygiftideasformom.emyspot.com/

Here I share some Happy new year Gifts Ideas, I hope it’ll help you. New year gift should be decent and full of love that will surprise her. No doubt Mom’s greatest passion is often her family. You can also send quotes, wishes and poems. On every birthday our mothers give whatever we want she never denied. Mother compromises many opportunities in her life just for the sake of her child’s happiness. Now it’s our time to give all the love, devotion and sacrifice she gave us.


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PostPosted: Wed Dec 12, 2018 3:36 am 
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Posts: 1
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