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PostPosted: Sun Mar 16, 2014 8:17 pm 
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Posts: 3667
EASTER COMPETITION- Sponsored by BBQ PLUS

Theme : FISH

Rules :

The dish must contain the core ingredient Fish whether it be Fillet, Whole, smoked ect ect you are given the opportunity to submit a dish that you think best encapsulates Fish as its core ingredient.


Quote:
Submitting your entry and entry rules:

to submit your entry you should e-mail them directly to [email protected]
Entries will be accepted from 10th April through to 1st May.
What to include
- 1x picture of a sign with the date and your username
-1x picture of submission cooking on bbq
- 1x submission picture you would like to present for judging
- <50 words describing your dish, ingredients methods ect ect



RULES

Quote:
1. You must follow the theme.
2. You may add props on or around your plated dish if you feel they are necessary.
3. No images of you, your hands or familiar surroundings to other members
4. No pics of your animals in the background, counter top items, oven. Just a pic of your plated dish PLEASE.
5. Images need to be no less than 800x600 in size.
6. Send only one pic as your submission
7. you must not place your dish on facebook, flicrk, or any other online medium untill after the competition so that submissions remain anonemous
8. Prizes can only be provided to Australian residents, the prizes will be awarded to the Australian entry with the highest score.
9. Entry MUST be cooked on a bbq



NOTE: in the case that an international wins then both the Australian and international winners will be granted custom signatures announcing them as a pitmaster winner



Judging:

Judging will be done in 2 parts with a 30%/70% judging
30% of the score will be judged by the vendors putting up the prizes
70% of the score will be judged by the forum

Judging will run from 10th April through to 1st May (judging closed at 11:59pm on the 1st May)
Competition winner will be announced on May 7th (1 week voting)


Prizes:



1 x Maverick ET733
1 x 3 pack of Mad Hunky rubs and brine
1 x Tatonka dust

Please note: prizes for this competion may increase/decrease due to availability ect ect. Aussie pitmasters and BBQ Plus will endeavor to provide prizes however we are not liable for damaged/lost/unavaliable products.

_________________
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KCBS Melbourne 2015 - 9th/15 Outright
ABA Port Macquarie - 11th/45
- 3rd Lamb
KCBS Melbourne 2016 - 7th/17 Outright
- 2nd Chicken


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PostPosted: Mon Mar 17, 2014 9:52 am 
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Joined: Sun May 26, 2013 9:29 pm
Posts: 643
Wow! Amazing prizes, BBQ plus are legends for putting these up! Now I gotta think of a fish dish to cook!

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Yoder YS480 || Weber OTS Premium || Weber Go Anywhere || Weber Jumbo Joe || Keg Spit || 'Golden Moth' UDS


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PostPosted: Mon Mar 17, 2014 10:15 am 
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Joined: Sat Mar 23, 2013 12:42 am
Posts: 2381
Location: Melbourne
Problem one for me. I only eat flake from a fish and chip shop, or fried fish fingers. :(


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PostPosted: Mon Mar 17, 2014 10:43 am 
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tip - you can cook it but the competition doesnt mention you have to eat it.
i would say for $10 work of fish for a potential prize pool of $150+ its worth it :)

does your missus eat fish?

_________________
ImageImage
KCBS Melbourne 2015 - 9th/15 Outright
ABA Port Macquarie - 11th/45
- 3rd Lamb
KCBS Melbourne 2016 - 7th/17 Outright
- 2nd Chicken


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PostPosted: Mon Mar 17, 2014 11:19 am 
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Joined: Sat Mar 23, 2013 12:42 am
Posts: 2381
Location: Melbourne
Yeah, I know it doesn't have to be eaten, but that seems like a waste. I'll think of something. Even if its a couple of goldfish over some coals. :D


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PostPosted: Mon Mar 17, 2014 11:58 am 
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Lol
Brownie points for koi

Sent from my GT-I9500 using Tapatalk

_________________
ImageImage
KCBS Melbourne 2015 - 9th/15 Outright
ABA Port Macquarie - 11th/45
- 3rd Lamb
KCBS Melbourne 2016 - 7th/17 Outright
- 2nd Chicken


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PostPosted: Mon Mar 17, 2014 3:03 pm 
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Joined: Wed Mar 20, 2013 12:46 pm
Posts: 1564
Location: Sydney
Thats a seriously good prize kitty! :idea:

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PostPosted: Sun Apr 06, 2014 8:31 am 
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Joined: Fri Mar 29, 2013 9:02 am
Posts: 255
Location: BBQ Specialist Retailer stores in Highpoint, Port Melbourne & Hampton Melbourne Australia
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http://www.bbqsplus.com
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http://www.facebook.com/BBQsPlus
Tony 0418 313 816 & [email protected]


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PostPosted: Tue Apr 08, 2014 9:39 am 
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Joined: Sun May 26, 2013 9:29 pm
Posts: 643
Hope everyone's getting their entries in, deadline is this Thursday!!!!

As usual, I've left mine to the last minute!

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Yoder YS480 || Weber OTS Premium || Weber Go Anywhere || Weber Jumbo Joe || Keg Spit || 'Golden Moth' UDS


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PostPosted: Wed Apr 09, 2014 3:44 am 
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Joined: Thu Mar 14, 2013 8:45 am
Posts: 3667
We want to see some entries people

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ImageImage
KCBS Melbourne 2015 - 9th/15 Outright
ABA Port Macquarie - 11th/45
- 3rd Lamb
KCBS Melbourne 2016 - 7th/17 Outright
- 2nd Chicken


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